IN HIM WE LIVE AND MOVE AND HAVE OUR BEING
May 21, 2013
May 20, 2013
Ever think about hands?
Have you ever really thought about the impact hands have? And how enduring that impact can be? Just to give one silly example, I was in my mid- to late- 30's when I glanced down to see a mosquito feasting on my thigh. I reflexively slapped that mosquito with far more force than was required, leaving a distinct handprint that took some time to fade. And I was transported back to a time some 15-20 years previously when I wound up with a similar handprint on my thigh after a particularly memorable argument with my parents.
I've thought about hands a lot more since, during Nursing Appreciation Week, the Pastoral Services of our hospital went to each nursing unit and held a very brief service in which they blessed our hands. Here are the words which were read after our hands were anointed with oil:
May this oil of care and your healing hands be a blessing to all whom you nurse this day and future days. May your heart be softened by regular attention to loss and change. May you remember why you became a nurse (or why you've chosen to serve others in your work) and what gives you strength and hope. May you notice the small & great joys of compassionate care and the ways that you grow each year. May that which we each call Holy and Sacred bless you and bless the work that we do together. Now go in peace remembering this sign of your inner strength, healing hands, and loving heart.
Whether you're a nurse, a night watchman, or a novelist, your hands can be a source of great blessing to those you meet each day. Use them well.
May 17, 2013
Watch out, Michael Jordan!
May 16, 2013
Hurry on over to try this recipe!
May 15, 2013
U.N. Advises Novel Weapon Against World Hunger
In my case, it would be far more effective as a weight loss aid... all I'd need to do is look at this picture and read the article it came from.
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| Edible insects for sale in Thailand. |
I've lost 40 pounds since logging on to SparkPeople, but I'm thinking I could have darn near doubled that if forced to subsist on a diet of those things. I confess - I'm WAY too squeamish to contemplate sitting down to a meal of that!
May 14, 2013
More wordless beauty
More orchid photos taken last week at Orchid Trail. Hope you're not bored with the photos - personally, I'm drunk on 'em!!!
May 12, 2013
Won't you join me in this?
I'd love to know if there's a similar organization in the U.S. This seems to be such a simple idea; perhaps you'd like to organize something like it yourself! {{Hint, Hint}}
But if you don't find yourself called to organize a Yankee version of Post Pals, I hope you'll find the time to send a smile to one of these kids. For the cost of an international stamp and a little bit of your time, you may just make someone's day!
May 9, 2013
My my. How presidential.
I hope folks from other countries didn't catch this news clip. It frankly makes me cringe to see our Commander in Chief lose control of himself.

PS - A commenter indicated that this was a Jay Leno spoof. If so, I'm glad to hear it - I would definitely hate to imagine that a sitting U.S. president could lose his cool like that, especially with cameras running. It sure looks all too real to me.
May 8, 2013
How 'bout a tasty, low-cal cucumber salad?
Quick, easy, & good - what more could one ask for??
Cucumber Salad
Ingredients
1 large cucumber
1 tsp coarse sea salt
1 Tbsp light sour cream
1 tsp finely chopped onion
1 tsp fresh dill, chopped
1 tsp vinegar
1 tsp sugar
Directions
Peel your cucumber - or you can leave the peel on if you want - slice cucumber into fairly thin slices. Place into a colander and sprinkle with coarse sea salt. Set on something to catch the water that drains off, and set aside.
Mix together sour cream, onion, dill, vinegar, and sugar. Cover and place in fridge.
Let cucumbers drain and dressing chill for at least an hour, up to 2 hours.
Before serving, rinse cucumbers under running water briefly. Pat dry with paper towel.
Toss dressing with cucumbers and serve.
Nutritional information per serving:
Calories - 50
Fat - 1.7
Carbs - 7.9
Protein - 1
Cucumber Salad
Ingredients
1 large cucumber
1 tsp coarse sea salt
1 Tbsp light sour cream
1 tsp finely chopped onion
1 tsp fresh dill, chopped
1 tsp vinegar
1 tsp sugar
Directions
Peel your cucumber - or you can leave the peel on if you want - slice cucumber into fairly thin slices. Place into a colander and sprinkle with coarse sea salt. Set on something to catch the water that drains off, and set aside.
Mix together sour cream, onion, dill, vinegar, and sugar. Cover and place in fridge.
Let cucumbers drain and dressing chill for at least an hour, up to 2 hours.
Before serving, rinse cucumbers under running water briefly. Pat dry with paper towel.
Toss dressing with cucumbers and serve.
Nutritional information per serving:
Calories - 50
Fat - 1.7
Carbs - 7.9
Protein - 1
May 7, 2013
Wordless beauty
;)
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