Start off with equal parts of leftover turkey or chicken, leftover cooked stuffing, and leftover veggies (two different kinds). In my case, I used turkey, stuffing, corn, and peas. Toss them all together. You will need a total of 3-4 cups of this mixture.
Preheat the oven to 400 degrees Fahrenheit.
Spray a baking pan or cookie sheet lightly with non-stick spray. Open a package of refrigerated crescent rolls and, without separating the rolls, lay them out on the baking pan. Put the mixture of leftovers in the center of the crescent rolls, with the exception of about 3 inches at each end.
Pull the 3"ends of the crescent rolls up over the filling, then pull the sides up over the filling, and press lightly to seal. Place the pan in the oven and bake for approximately 30 minutes, or until the crust is golden brown.
Meanwhile, warm up some turkey gravy to spoon over the servings if desired. Hubby & I split the yummie-ness between us.